Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto spinach & mushroom quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy, low carb keto creamed spinach recipe with cream cheese needs just a few. Spinach artichoke dip meets baked chicken! Keto Spinach-Artichoke Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Keto Spinach & Mushroom Quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Spinach & Mushroom Quiche is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Prepare Pastry
2. Get 300 grams Almond flour
3. Get 1 tsp Xanthum Gum
4. Prepare 200 grams cold Salted Butter - cubed
5. Take 100 grams cold Cream Cheese
6. Make ready 2 Eggs
7. Make ready Filling
8. Prepare 1 cup Heavy Whipping cream
9. Make ready 1 cup Button Mushrooms
10. Prepare 2 cups Spinach
11. Take 1 tbsp Onion powder
12. Take Half tbsp Garlic powder
13. Prepare 1 tsp Black pepper
14. Take 1 tsp Sea Salt
15. Get 50 grams Butter
16. Get 2 Eggs
17. Get 100 grams Mozzarella Cheese

Scrumptious for dipping, or use it as a sauce. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. An extra cheesy low carb keto creamed spinach recipe! There's a very good reason this recipe for keto creamed spinach has been one of my most popular.

Instructions to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

Soups are a great way to get in your veggies and they are a wholesome and hearty meal, try our recipe for a creamy Keto spinach soup and be amazed. So here is my recipe for creamy spinach soup. Keto Side Item Recipes > Keto Recipes. I love having frozen spinach on hand for those nights where I want a quick, easy, and tasty side dish to. Trying to make a regular recipe more Keto friendly is much easier than it seems.

So that is going to wrap it up for this special food keto spinach & mushroom quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!