Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry ear mushroom (overnight, c 15min) keto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry Ear mushroom (overnight, c 15min) keto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir fry Ear mushroom (overnight, c 15min) keto is something which I’ve loved my whole life. They are nice and they look fantastic.

Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. Wood Ear Mushroom & Velveted Chicken Stirfry.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:

1. Get 300-400 g pork
2. Prepare 12 g ear mushroom
3. Take 1 tsp oil to fry
4. Take pinch salt
5. Make ready pinch pepper
6. Get 1 pcs fresh chilly pepper
7. Prepare soy source
8. Get 1 clove garlic
9. Prepare corn stach
10. Make ready 2 pcs spring onion

Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.

Instructions to make Stir fry Ear mushroom (overnight, c 15min) keto:

1. Soak earmushroom overnight or over 4 hours, then chop into small pieces
2. Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
3. Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
4. Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
5. When the meat is tender and nice, add chopped spring onion. Done!

It uses oyster mushrooms which is identified as a low-FODMAP item. Tear the mushrooms, including the stems, into bite-sized pieces. Use a sharp knife to trim the ends off the bok choy stems and to separate the leaves from the ribs. Be the first to rate this recipe. Strain through a fine sieve, taste and adjust the seasoning if required.

So that’s going to wrap it up for this exceptional food stir fry ear mushroom (overnight, c 15min) keto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!