Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take 1 pack Tofu Shirataki spaghetti
2. Get 1 pack Yves mexican veggie ground beef
3. Make ready 1/3 cup Ketchup (amount to your taste)
4. Make ready 1 thin slice of butter (of your choice)
5. Prepare 1 small onion chopped
6. Get Medium sized tomato diced
7. Take Vegetable stock season
8. Get Sea salt
9. Make ready Garlic powder
10. Prepare Hot sauce
11. Take Splenda sweeteners 5 packet's
12. Prepare Olive oil
13. Get Parmesan cheese powder
14. Prepare 1 plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!