Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto shrimp fettuccine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Shrimp Fettuccine is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keto Shrimp Fettuccine is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Make ready 1 bag Tofu shirataki noodles.
2. Take Shrimps
3. Take Diced onions
4. Prepare Mixed vegetables
5. Take 1 Tbsp butter (per bag of noodles) your choice
6. Make ready 1/8 cup Canned coconut milk
7. Get To your taste: seasonings
8. Prepare Sea salt,
9. Prepare Vegetable or chicken stock mix powder
10. Prepare Garlic powder
11. Take Black pepper

Instructions to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that’s going to wrap this up for this special food keto shrimp fettuccine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!