Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of those types of cakes that you either love or hate. If you are a carrot cake fan, this keto carrot cake recipe is the BEST!!! It is hard to believe the low carb cake is sugar-free and gluten-free.

Keto Carrot Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keto Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:

1. Make ready Carrot Sponge
2. Make ready 2 cups carrot cake
3. Prepare 180 gr unsalted butter
4. Get 189 gr granulated erythritol
5. Get 4 eggs
6. Get 2 tsp vanilla essence
7. Make ready 250 gr almond flour
8. Take 2 tbsp coconut flour
9. Take 2 tsp cinnamon
10. Prepare 1/2 tsp nutmeg
11. Prepare 1/2 tsp salt
12. Take 1/2 tsp xanthan gum
13. Take 2 tsp baking powder
14. Make ready 150 gr chopped walnuts
15. Take Cream cheese frosting
16. Get 250 gr mascarpone cheese
17. Prepare 200 ml double cream
18. Take 150 gr powdered erythritol
19. Make ready Vanilla essence

Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don't match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.. Many people assume that those on keto diets don't eat delicious foods and mouth-watering sweets, but this is nothing but a myth. There are tons of keto dessert recipes and easy keto recipes that are guaranteed to satisfy your sweet tooth without knocking you out of ketosis. And this keto carrot cake recipe is no exception.

Steps to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So, with that said, let's talk about. I know the keto police will be all up in my grill on the carb count for this keto carrot cake. I was not totally shocked as carrots, walnuts and almond flour do inherently have carbs in them. However, they also have fiber in them making our. How to make keto carrot cake.

So that’s going to wrap this up with this exceptional food keto carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!