Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life.

Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Take 6 eggs
2. Make ready 120 prosciutto cotto ham or other good quality ham
3. Prepare 200 g asparagus
4. Get 2 tbsp olive oil
5. Make ready Sea salt
6. Take 1 pinch ground black pepper
7. Make ready 80 g Langres cheese
8. Prepare Rocket leaves for garnish

Connect to Yummly to review this recipe. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing. A quick and easy asparagus omelette that makes the most of seasonal greens.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out. Ham & Asparagus Crustless Quiche Recipe - An easy quiche that's healthy because there's no crust.

So that’s going to wrap it up with this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!