Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto crackers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto crackers is something that I’ve loved my whole life.

A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto crackers:

1. Make ready 35 gm butter
2. Prepare 100 gm almond meal
3. Get 15 gm ground pork crackling
4. Make ready 1/2 tsp xantham gum
5. Get 1/2 tsp baking powder
6. Take 1 egg
7. Prepare 1 tsp garlic powder
8. Get 1/2 tsp salt
9. Take 1/2 tsp paprika

Crackers are a staple snack food in almost everyone's pantry unless you're on a low-carb diet. Here's how to make keto-friendly crackers at home and the products you can buy. These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. How long do keto crackers last?

Steps to make Keto crackers:

1. Preheat oven to 180 C°
2. Melt butter in microwave
3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
5. Refrigerate the dough for 5-10 mins.
6. Roll out the dough by putting it in between 2 baking paper sheets
7. Cut into squares. Do not separate the squares.
8. Put the baking paper and dough into a baking tray and bake for 15 mins.
9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

If you tried making these, please let us know how they came out in the comments. Keto crackers are great sesame salt cracker for dips, cheese and the perfect addition to any antipasto plate. These Keto Crackers are just what you're looking for! The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want. What Makes These Keto Crackers So Good?

So that is going to wrap it up with this exceptional food keto crackers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!