Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life.

Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.

To get started with this recipe, we must first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get 1 1/2 lbs Boneless, skinless chicken breasts
2. Make ready To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Prepare 1 1/4 C. Heavy cream
6. Take 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Prepare 1 clove garlic, minced

Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Pesto Chicken with Feta and Olives (Keto) Quick, easy and delicious! #madethis.

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.

So that’s going to wrap it up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!