Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto dosa is something that I’ve loved my whole life.

Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto dosa:

1. Take 1/2 cup Almond flour
2. Prepare 1/2 cup Shredded mozzarella
3. Take 1/2 cup Thick coconut milk
4. Take to taste Salt
5. Get 1 pinch Cumin powder
6. Take 1 pinch Hing
7. Make ready 1 tbsp Coconut oil for frying dosa
8. Make ready 2 tbsp Warm water (as required)

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Steps to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter.
2. Let the batter rest for atleast 15 min.
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
4. Cook in medium flame.
5. It look golden and the side begin to lift a bit from the pan.
6. Fold over and serve keto disappear with ur favorite chutney.

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So that is going to wrap this up for this special food keto dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!