Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese tacos (a keto snack). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Keto Cheese Taco Shells - Fast, Easy & Crispy - Learn how to make cheese taco shells perfectly every time! Includes lots of TIPS for quick, easy, CRISPY keto cheese taco shells. Plus, how to store your low carb taco shells.

Cheese Tacos (a keto snack) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheese Tacos (a keto snack) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheese tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese Tacos (a keto snack):

1. Make ready Shredded cheese (pizza mix, mozerrella, what have you)
2. Get Guacamole
3. Prepare Salsa
4. Get Parchment paper
5. Make ready sheet Cookie

Line a metal baking sheet with parchment paper. Finely shred a cup's worth of cheddar cheese (or use bagged finely. Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option. Reviews for: Photos of Low-Carb Keto Cheese Taco Shells.

Instructions to make Cheese Tacos (a keto snack):

1. Heat oven on 350 F.
2. Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden.
3. Let it cool, to harden a bit. Top with some guac and salsa! Yumm

Usually cheese tacos just have cheese in them. Add some salsa and you're done. My cheese tacos tend to be a little more elaborate. I had this for a snack tonight, after tasting, have decided to make more to take for lunch at work tomorrow, and will be having the veggie. In a small bowl, combine all taco seasoning ingredients and mix well.

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