Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan keto seed crackers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These keto flax crackers are healthy low-carb crackers flavored with rosemary and garlic. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up.

Vegan Keto Seed Crackers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Keto Seed Crackers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan keto seed crackers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Seed Crackers:

1. Prepare 1/2 cup chia seeds
2. Get 1/2 cup raw pumpkin seeds
3. Get 1/2 raw sunflower seeds
4. Make ready 2 tbs tahini
5. Make ready 1 cup water
6. Make ready 1 tbs dehydrated onion flakes
7. Make ready to taste Salt
8. Make ready 1/4 everything bagel blend

They can be served on a fancy cheese board at a dinner party or munched by the handful when you get home from work. Our Keto Seeded Crackers are crispy, crunchy and great for snacking. These crackers are vegan-friendly, nut-free and gluten-free. Flax & Chia Seed Crackers - Vegan & Gluten Free.

Instructions to make Vegan Keto Seed Crackers:

1. Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed.
2. Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients

These Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when you're on a low carb diet. These crispy low-carb crackers are nut-free, grain-free, dairy-free, egg-free and perfect for healthy snacking. A crunchy keto snack ideal for lunchboxes. And that means everyone can enjoy them! If you are allergic to sesame seeds, feel free to swap them for pumpkin seeds or sunflower seeds.

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