Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage "slaw" with spicy onion vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Get 1/2 Cabbage
2. Prepare 1/2 small onion or 1/4 large one
3. Prepare 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
4. Get 1/2 tsp Soy sauce
5. Make ready 1 tsp Salt
6. Prepare 2 Tbsp Vinegar (I use white wine or rice vinegar)
7. Get 2 Tbsp Vegetable or grape seed oil
8. Make ready to taste Pepper

Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
2. Grate the onion with a grater or food processor.
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that’s going to wrap it up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!