Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Make ready For Salad Dressing
- Prepare 1 medium avocado
- Make ready 1/4 cup naturally fermented cream
- Prepare 1/4 cup milk or water
- Get To taste herbal salt
- Get For Salad
- Prepare 1/4 medium cabbage
- Prepare 1 medium carrot
- Take 1/2 a big green capsicum
- Prepare To taste herbal salt
Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that is going to wrap it up for this special food country coleslaw with avocado and fermented cream salad dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
