Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black magic cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick. Black Magic Cake is a simple moist chocolate cake, made totally from scratch. Originally a Hershey's recipe, it's moist, has a soft and fluffy texture and is big on chocolate flavour.

Black Magic Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Magic Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Magic Cake:

1. Take 2 cups sugar
2. Make ready 1 and 3/4 cup flour
3. Prepare 3/4 cup cocoa powder
4. Make ready 2 tsp baking soda
5. Get 2 tsp baking powder (if using local brand)
6. Prepare 1 tsp salt
7. Prepare 2 eggs
8. Get 1 cup strong black coffee
9. Get 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
10. Make ready 1/2 cup vegetable oil
11. Get 1 tsp vanilla extract

See more ideas about Black magic cake, Magic cake, Cooking recipes. This Black Magic Cake is rich and chocolaty with velvety chocolate buttercream frosting. I needed a cake fix this week so I baked an entire cake for two people. This was a very bad idea.

Instructions to make Black Magic Cake:

1. Heat oven to 350F.
2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
3. In a large bowl, mix large ingredients.
4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
5. Pour into pans/ rectangular pan.
6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

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