Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Make ready 150 g Chestnut Mushrooms
2. Get 400 g Red Beans
3. Take 125 g Smoked Tofu
4. Take 6 Green Chillies
5. Get 5 Cloves Garlic
6. Prepare Fresh Basil (to taste)
7. Prepare Spices (see Step 3)
8. Take Dash Soy Sauce
9. Get Olive Oil

Instructions to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

So that’s going to wrap it up for this special food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!