Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chili with coconut rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Chili with coconut rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Chili with coconut rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chili with coconut rice:

1. Prepare 1 Onion diced
2. Make ready 2 Cloves Garlic
3. Take 1 Bag veggie mince
4. Prepare 1 Tin Tomatoes
5. Get 2 Tbsp Tomato Puree
6. Take 3 Tsp Paprika
7. Prepare 3 Tsp Cumin
8. Take 2 Tsp Chilli flakes
9. Take 2 Bay Leaves
10. Make ready 1 Veggie Stock Cube
11. Take 1 Tsp sugar
12. Make ready 2 Tins Beans (I used butter and haricot)
13. Prepare 1 Courgette diced
14. Take 2 Grated Carrots
15. Get 100 g Rice
16. Prepare 1 Tin coconut milk
17. Prepare to taste Salt and pepper
18. Get 2 Tbsp Oil

Instructions to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that’s going to wrap this up for this special food vegan chili with coconut rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!