Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan tacos placero. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Tacos Placero is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Tacos Placero is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Tacos Placero:

1. Make ready Taco Spiced Couscous:
2. Get 400 g Cauliflower Florets,
3. Get 4 TBSP Olive Oil,
4. Prepare 4 Cloves Garlic Finely Minced,
5. Make ready 40 g Sundried Tomatoes Coarsely Chopped,
6. Take 40 g Kale,
7. Get 1 TSP Smoked Paprika,
8. Prepare 1 TSP Chili Powder,
9. Get 1 TSP Cumin,
10. Prepare 1/2 TSP Chili Flakes,
11. Get Pinch Sea Salt,
12. Take Pinch Black Pepper,
13. Take Fresh Lime Juice, 1 Lime
14. Get Fresh Lime Zest, 1 Lime
15. Prepare Tacos:
16. Make ready 800 g Corn Kernel,
17. Take 800 g Black Beans Canned,
18. Take Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
19. Take 8 Corn Tortilla,
20. Prepare Vegan Cheese Sauce, For Serving
21. Take Coriander Coarsely Chopped, For Garnishing

Steps to make Vegan Tacos Placero:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that’s going to wrap it up for this special food vegan tacos placero recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!