Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chorizo and veggie stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas!

Vegan chorizo and veggie stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan chorizo and veggie stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan chorizo and veggie stew:

1. Get 4 vegan chorizo sausages (I used Saunsburys) quartered
2. Take 1 tin kidney beans
3. Get 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
4. Make ready Juice of half a lemon
5. Get 1 tsp smoked paprika
6. Take 2 jarred roasted peppers chopped
7. Prepare 1 red chili chopped
8. Make ready 1 tsp sweet paprika
9. Prepare 2 cloves garlic peeled and sliced
10. Take 1 onion sliced
11. Get 1 tbsp oil
12. Prepare Salt and pepper

Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it. Vegan chorizo tends to behave quite differently from its non-vegan counterpart. So, instead of cooking the chorizo in the stew, we recommend frying the slices on their own before adding to the final stew. This allows the vegan chorizo to get nicely crisp, rather than going soggy from cooking in the stew.

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

Next add in the vegan chorizo and cook for a further few minutes. After this has softened, add into the pan the cherry tomatoes, sweet potato and chickpeas and stir together. A winter dish truly living up to the name. If chorizo is a little too intense spice-wise for you, please just go for your favorite vegan sausage. You asked for more vegetarian dinner ideas and we listened!

So that is going to wrap it up for this special food vegan chorizo and veggie stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!