Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, desi vegetarian chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Desi Vegetarian Chili is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:

1. Take 1/2 large onion - diced roughly
2. Make ready 2-3 tablespoon olive oil
3. Make ready 1 red bell pepper - diced
4. Make ready 1 green bell pepper - diced
5. Prepare 1 orange bell pepper - diced
6. Get 1 jalapeno pepper diced
7. Prepare 1 can black beans
8. Get 1 can pinto beans
9. Prepare 1 can sweet corn
10. Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
11. Prepare 1 bayleaf
12. Get 1 cinammon stick
13. Take Bunch fresh basil leaves (optional)
14. Prepare 1 tablespoon Cumin powder
15. Make ready 1 tablespoon Coriander powder
16. Prepare 1/2 tablespoon Garam masala powder
17. Make ready 1/2 tablespoon Red chilli powder - to taste
18. Take 1/2 tablespoon Kashmiri red chilli powder (optional)
19. Prepare 1/2 tablespoon Turmeric powder
20. Make ready 1 teaspoon Garlic powder
21. Take to taste Salt
22. Prepare 1/2 tablespoon Black pepper
23. Make ready 1 lime squeezed or 2 tablespoon lime juice

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap this up for this special food desi vegetarian chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!