Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Chorizo Chili (Vegetarian) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. Get 2 (15 oz) cans of diced tomatoes
2. Get 1 (15 oz) can tomato sauce
3. Get 1 small can green chiles
4. Take 1 (15 oz) can chickpeas, drained and rinsed
5. Prepare 1 (15 oz) can black beans, drained and rinsed
6. Take 1 (15 oz) can sweet corn
7. Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
8. Take 4 cloves garlic, minced
9. Get 2 tsp chili powder
10. Make ready 1 tsp paprika
11. Prepare 1 tsp cumin
12. Take 1 cup water

Steps to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

So that’s going to wrap it up for this special food soy chorizo chili (vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!