Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
2. Take 300 gms Firm Tofu
3. Make ready 40 mls Vegetable Stock
4. Prepare 2 tbs Light Soy Sauce
5. Make ready 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Prepare 2 tsp Ginger (grated)
8. Make ready 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Prepare 300 gms Broccoli/Broccolini
11. Prepare 150 gms Pak Choy/Bok Choy
12. Make ready 120 gms Bean Shoots
13. Make ready 2 Stalks Green Onion (Spring Onion)
14. Make ready 1 Small Red Hot Chili
15. Take 1 tsp Sesame Seeds
16. Prepare 1/2 tsp Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

So that’s going to wrap it up for this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!