Easiest Way to Make Super Quick Homemade Sweet Potato and quinoa chili

Lizzie Andrews   23/08/2020 11:05

Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and quinoa chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and quinoa chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato and quinoa chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Take 1 15 ounce can of black beans drained
  2. Prepare 1 15 ounce can chickpeas drained
  3. Take 1 can rotel (diced tomatoes works good too)
  4. Take 1 large sweet potato chopped into cubes
  5. Prepare 2 tbsp olive oil
  6. Get 1 large onion chopped
  7. Get 6 gloves minced garlic
  8. Get 1 1/2 cup dry quinoa
  9. Get 1 tbsp ground cumin
  10. Make ready 4 cup vegetable broth
  11. Get 2 tbsp chili powder
  12. Get 2 tsp smoked paprika
  13. Take 1 salt and pepper to taste
  14. Take 1 sour cream (topper)
  15. Prepare 1 cheese (topper)
  16. Take 1 cilantro (topper)
  17. Get 1 avocado (topper)
Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that is going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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