Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, two-bean tamale pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Two-Bean Tamale Pie is something that I’ve loved my whole life.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.

To get started with this recipe, we must first prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Two-Bean Tamale Pie:

1. Make ready 1 cup green bell pepper (chopped)
2. Get 1/2 cup onion (chopped)
3. Prepare 2 clove garlic (minced)
4. Get 1 tbsp vegetable oil
5. Make ready 15 oz kidney beans (1 can, rinsed, drained)
6. Take 15 oz pinto beans (1 can, rinsed, drained)
7. Make ready 6 oz vegetable juice (1 small can V8)
8. Prepare 4 oz diced green chile peppers (1 small can)
9. Prepare 1 tsp chili powder
10. Make ready 1 tsp ground cumin
11. Prepare 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Make ready 1/2 cup shredded cheddar cheese
13. Make ready 1/4 cup snipped fresh cilantro
14. Prepare 1 large egg
15. Make ready 1/3 cup milk

A vegetarian tamale filling topped with from-scratch cornbread all adds up to a family-friendly main course that's as easy as, well, pie. Transfer the tamale filling to a large baking dish or pie pan. Pour the cornbread batter on top and spread evenly. Spread corn muffin mixture below over top of beans.

Steps to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

Most tamale pies consists of a flavorful ground beef base and cornbread topping. This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans! So it really made a lot.

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