Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burrito bowl - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea!

Burrito bowl - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Burrito bowl - vegan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burrito bowl - vegan:

1. Get 3 cup cooked brown rice, cooked in vegetable broth
2. Prepare 1/3 cup onion, chopped
3. Get 1/3 cup corn, frozen
4. Take 1 can black beans, drained and rinsed
5. Get chili powder
6. Make ready Himalayan salt
7. Get 1 tbsp oil, for sautéing
8. Make ready Toppings
9. Prepare 1 blue corn chips
10. Prepare 1 guacamole
11. Take 1 salsa

So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR! Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce!

Instructions to make Burrito bowl - vegan:

1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
2. Add corn to pan, cook until corn is no longer frozen.
3. Add drained and rinsed beans to pan. Stirring occasionally.
4. Add spices to taste.
5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
6. Spoon rice, beans, corn, and onion mixture into bowls.
7. Serve with blue corn tortilla chips, guacamole, and salsa.
8. Enjoy!

And above all, watch with glittering eyes the whole. This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. We truly believe that Mexican food doesn't have to be covered in cheese and filled. The perfect topping to this Mexican burrito bowl is Easy Vegan Mexican Cheese Sauce.

So that’s going to wrap this up for this exceptional food burrito bowl - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!