Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu vegetarian taco rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro. Serve with lime wedges for squeezing over. I'm a vegetarian so I enjoy eating tofu, but I think meat-eaters would like this too.

Tofu Vegetarian Taco Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu Vegetarian Taco Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Vegetarian Taco Rice:

1. Take 150 grams Firm tofu
2. Get 30 grams Kidney beans
3. Take 50 grams Onion
4. Prepare 1/2 Tomato (medium size)
5. Get 1/2 clove Garlic
6. Make ready 1 dash ●Salt and pepper
7. Take 2 tsp ●Chili powder
8. Get 1 tbsp ●Japanese Worcestershire-style Sauce
9. Prepare 1 tbsp ●Ketchup
10. Get 1 tsp ●Soy sauce
11. Take 1/2 tbsp Vegetable oil
12. Prepare 1 rice bowl Brown rice (or white rice)
13. Prepare 5 slice Avocado
14. Take 2 and 2 leaves Cherry tomatoes and lettuce
15. Make ready 1 bunch Shredded cheese

Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. My famous recipe for Vegan Tofu Taco Crumbles!

Instructions to make Tofu Vegetarian Taco Rice:

1. Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
2. Finely chop the onions, tomatoes, and garlic.
3. Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
4. Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
5. Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.

This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. I love tofu cubes, especially when they're glazed with a sweet soy sauce but it's fun to switch it up. I love this recipe because it's simply crumbled and so easy to throw into a pan with minimal prep. Ok ok ok I know tofu isn't a traditional taco filling but hear me out.

So that’s going to wrap this up with this special food tofu vegetarian taco rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!