Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate-pretzel cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate-Pretzel Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. White Chocolate-Pretzel Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Prepare Parchment paper
2. Prepare 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Prepare 1 teaspoon baking soda
4. Prepare 3/4 teaspoon table salt
5. Take 3/4 cup butter, softened
6. Take 3/4 cup granulated sugar
7. Prepare 3/4 cup packed dark brown sugar
8. Get 2 large eggs
9. Make ready 1 1/2 teaspoons vanilla extract
10. Take 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Get 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Instructions to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

So that’s going to wrap it up with this special food white chocolate-pretzel cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!