Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Pasta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Alfredo Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Pasta:

1. Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Take 300 ml double cream
3. Take 2 egg yolks
4. Get 5 cloves garlic
5. Make ready 1 tbs sea salt
6. Make ready 250 gr diced chicken fillet
7. Get pinch pepper
8. Take 100 gr Parmesan
9. Make ready Olive oil

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

So that is going to wrap this up for this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!