Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life.

In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.

To get started with this particular recipe, we must first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Get Cooked Fettuccini (according to package directions)
2. Get Cooked Chicken (I grilled mine)
3. Take 8 oz Alfredo Sauce (choose your favorite brand)
4. Get 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Get Fresh Chopped Parsley (optional)
7. Take Crushed Red Pepper (optional)

We're taking things one step further and throwing homemade alfredo sauce + pesto sauce together and then tossing it all with the. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened.

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

Serve chicken fettuccini alfredo with bread, salad and, perhaps, a nice pinot. This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. Add Parmesan cheese; cook and stir until cheese is completely melted and sauce is thick and creamy. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired. TIP: If desired, substitute Classico® Creamy Alfredo.

So that’s going to wrap this up for this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!