Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp penne alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Penne Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp Penne Alfredo is something that I’ve loved my entire life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

To begin with this recipe, we have to first prepare a few components. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Penne Alfredo:

1. Make ready 20 peeled and deveined jumbo shrimp
2. Prepare 1 box Penne Pasta
3. Prepare 1 bunch Parsley
4. Make ready 4 tablespoons butter
5. Make ready 2 garlic cloves
6. Make ready 1/2 bag Mozarella Cheese
7. Make ready 1/2 cup Parmesan Cheese
8. Prepare 2 Tomatoes
9. Prepare 1/4 cup flour
10. Get 2/2 cup milk

Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used. Fettuccine alfredo is one of life's greatest comfort foods.

Steps to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at. Jar Ragu Light Parmesan Alfredo Sauce.

So that is going to wrap it up for this exceptional food shrimp penne alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!