Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp alfredo penne pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp alfredo penne pasta is something that I have loved my entire life.
And trust me… shrimp penne pasta alfredo is EASY to prepare… and quite yummy. How To Make Shrimp Penne Pasta Alfredo. Bring large pot of water to boil.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
Sometimes, I don't have many words to say about a dish… So let's keep this short. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices..
I sauted the garlic onions and mushrooms togehter. I used penne pasta instead of angel hair. All and all it was good but next time I think I'll try making homemade alfredo sauce. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter the season. Also, a fabulous midweek dinner recipe if you are looking for a romantic meal this Valentine's Day.
So that is going to wrap this up for this special food shrimp alfredo penne pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!