Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tortellini alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. This cheese tortellini recipe with bacon, mushrooms, and peas in an Alfredo sauce isn't the lightest dish around, but it's really tasty and very easy to make. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful.

Tortellini Alfredo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tortellini Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Alfredo:

1. Take 1 Cup Parmesan cheese , grated
2. Get 1 Cup Cream All Purpose
3. Get 2 Garlic , thinly sliced
4. Make ready 1/2 Yellow Onion , thinly sliced
5. Make ready 2 Tablespoons Butter , unsalted
6. Make ready To Taste Salt
7. Get To Taste Black Pepper , freshly ground
8. Prepare Pinch Parsley , dried
9. Prepare as required Chicken Broth , unsalted ,
10. Make ready 700 Grams Tortellini
11. Get 1 Cup Peas , fresh or frozed

Add shredded cheese and meat and stir well. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk.

Steps to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. Add the butter to a small saucepan and melt over low heat. Whisk in the heavy cream and garlic until heated through. Remove from heat and whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper, as desired.

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