Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Now, some may argue that Alfredo sauce isn't really Italian- it's American. I'll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo.

Alfredo pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Alfredo pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook alfredo pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo pasta:

1. Take 1 1/2 lb chicken breast(680 g),
2. Get 2 tablespoons butter
3. Get 1/2 teaspoon dried oregano
4. Make ready 1/2 teaspoon dried basil
5. Get 1/2 tsp salt
6. Prepare 1/2 teaspoon pepper
7. Get 16 oz pasta(455 g), cooked
8. Make ready 1/4 cup fresh parsley(10 g)
9. Prepare 1/4 cup shredded parmesan cheese(25 g)
10. Get sauce
11. Take 2 tbsp butter
12. Make ready 4 cloves garlic,
13. Make ready 3 tbsp flour
14. Get 2 cups milk(480 mL)
15. Make ready 1/2 teaspoon dried oregano
16. Take 1/2 tsp dried basil
17. Prepare 1/2 cup shredded parmesan cheese(55 g)
18. Make ready 1/2 teaspoon salt
19. Make ready 1/2 teaspoon pepper

It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!

Steps to make Alfredo pasta:

1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. - Season with salt, pepper, oregano, and basil, and stir well to incorporate
6. Add parmesan cheese and stir until melted. - - Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!

Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad.

So that’s going to wrap this up for this exceptional food alfredo pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!