Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy and delicious pasta alfredo with mini hot dogs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy and delicious pasta Alfredo with mini hot dogs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy and delicious pasta Alfredo with mini hot dogs is something that I have loved my entire life. They’re fine and they look wonderful.

Hi my hungry dinosaurs, it's food again! It's time for creamy pasta! 😻 In today's Mukbang we will be having this delicious vegan Alfredo fettucine pasta, a. Easy twist on Alfredo pasta with vegetables, it really is a great.

To get started with this particular recipe, we must prepare a few components. You can cook creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:

1. Get 2 cups macaroni
2. Get 1 cup chicken or beef stock
3. Prepare 1 cup cooking cream
4. Get 1/4 cup grated Parmesan cheese
5. Make ready Half an onion
6. Make ready 1 stock cube
7. Prepare to taste Salt
8. Get 3 spoons olive oil
9. Get 2 crushed Chili Peppers for heat
10. Get 4 hot dogs (sliced horizontally)
11. Prepare Chopped basil and marjoram for garnish

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Instructions to make Creamy and delicious pasta Alfredo with mini hot dogs:

1. Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
2. Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
3. Taste for salt and add if necessary. Add the stock cube if necessary too.
4. Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
5. Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
6. Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
7. Enjoy.

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