Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy pasta alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pasta Alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Pasta Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! This is one of my absolute favorite sauces to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy pasta alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Alfredo:

1. Prepare 3 cup half & half (or whole milk)
2. Prepare 4 tbsp butter
3. Get 1/2 tsp rubbed sage
4. Get 1 1/2 tsp garlic powder
5. Make ready 1/2 cup grated parmesan cheese
6. Prepare 1/2 tsp cracked pepper
7. Get 2 tsp salt (or more to taste)
8. Prepare 1 lb linguine (or other pasta of your choice)

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce.

Instructions to make Easy Pasta Alfredo:

1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!

Alfredo pasta recipe with step by step pics. One of the easiest recipe to make is a pasta recipe. Pasta alfredo is a creamy pasta made with mixed veggies. Traditional Fettuccine Alfredo, which comes from Italy, is made simply with pasta, butter and Parmesan cheese. This easy shrimp alfredo is an impressive dish that's so easy to make!

So that’s going to wrap it up with this special food easy pasta alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!