Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

To begin with this recipe, we must first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Make ready 3 quart casserole dish
2. Take 1 jar creamy tomato Alfredo sauce
3. Get 1 10.75 oz Canned cheddar cheese soup
4. Get 1 7 oz can tuna in water
5. Prepare 1 onion diced
6. Make ready 1 red bell pepper diced
7. Prepare 4 tbsp minced garlic in water from jar
8. Make ready 3 tbsp butter
9. Get 2 tbsp cooking oil
10. Prepare 1 tbsp dried parsley flakes
11. Prepare 2 tbsp dried chives
12. Take 1/3 tsp lemon pepper
13. Make ready 4 cup noodles
14. Prepare 3 tbsp chicken bullion
15. Get 1 cup parmesan cheese
16. Make ready 2/3 cup bread crumbs

I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! Twisted tuna casserole is moist, rich, flavorful comfort food with a sauce made from scratch and a tasty, crunchy topping. Dave loves all noodly comfort food casseroles like my Chicken noodle Casserole, King Ranch chicken and Chicken Mornay casseroles.

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole. I always use wide egg noodles, as I think they are the best for this recipe.

So that’s going to wrap this up for this exceptional food sarah's twisted tuna alfredo casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!