Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and broccoli alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo!
chicken and broccoli Alfredo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. chicken and broccoli Alfredo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken and broccoli alfredo using 11 ingredients and 5 steps. Here is how you can achieve that.
Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. In a large pot of boiling salted water, cook pasta according to package instructions. In a large saucepan, saute chicken pieces until done.
In same pan melt butter and add cream, garlic powder, salt and pepper. Add parmesan cheese and stir to melt. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. In a large skillet, bring ¼ cup water to a boil.
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