Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Recipes and Travel Adventures with Cee. Cajun Chicken Sausage Pasta Recipe: How To Make Cajun Chicken Sausage Pasta Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Get 1 cup butter
2. Take 1 1/2 cup heavy cream
3. Take 4 clove finely minced garlic
4. Make ready 3 chicken breasts
5. Prepare 2 pinch Cajun spice
6. Get 1 Salt
7. Prepare 1 Pepper
8. Make ready 2 roma tomatos
9. Take 1 bunch Italian parsley
10. Make ready 3/4 box fettuccine pasta
11. Prepare 1 packages grated parmesan cheese
12. Make ready 1 Any veggies left over in your fridge!
13. Make ready 3 tbsp cooking oil of choice

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. See how they make creamy Cajun chicken pasta down at the firehouse.

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!

Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! Cajun chicken fettuccine alfredo with spicy chicken strips served over top of sauteed mushrooms, tomatoes, and fettuccine with a creamy Cajun spiced sauce. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

So that’s going to wrap this up with this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!