Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausage alfredo with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Italian Sausage Alfredo With Spinach is something that I have loved my entire life. They’re nice and they look fantastic.

I also sauteed sliced button and cremini mushrooms minced garlic and mixed them with the sausage and alfredo sauce. Welcome to Sunday Family Dinner Recipes. Every Sunday I will be Giving you one of our favorite family recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Make ready 1 lb Sweet Italian sausage
2. Prepare 2 tbsp Olive oil
3. Take 12 oz Pasta (I use Rigatoni or Penne)
4. Get 1 packages Frozen spinach
5. Prepare 14 oz Jar of your favorite Alfredo sauce
6. Prepare 7 oz Milk or cream
7. Make ready 1 as needed Salt, pepper, garlic powder, oregano, to taste

Pasta is a perennial favorite, isn't it? Italian cuisine is on constant rotation in my house, and though it's always delicious, it's sometimes good to switch things up. Here is everything I used to make this Italian Sausage Spinach Alfredo Lasagna Recipe: ** Ingredients are at a glance. Be sure to scroll down to.

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

It is easy to make a homemade Alfredo sauce with butter, cream, and Parmesan cheese. They absorb all the garlic, blackening, and seasonings from the Italian sausage. This recipe was a mouth dropping, home run out of the park recipe. Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a Jimmy Dean® Premium Pork Italian Roll Sausage. Serve topped with additional Parmesan cheese.

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