Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Herb Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
Make ready 404 g chicken thigh fillet or chicken breasts
Get 600 g freshly frozen mixed vegetables
Prepare 500 g baby potatoes
Make ready Beef stock cubes Knorr 2
Prepare 600 g onion (White)
Prepare 1 tbsp Rosemary,fresh
Make ready Bay Leaf 3 leaf
Take 1 tbsp Spices,Nutmeg,ground
Prepare 1 tsp Ground Turmeric
Make ready 1 tbsp Cumin Seed
Make ready 1 tsp Ground Cumin
Prepare Spices,Fennel Seed 2 tsp.,whole
Take 8 dash Table Salt
Prepare Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that is going to wrap this up with this special food herb chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!