Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Bayou Bounty Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bayou Bounty Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Make ready 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Make ready 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
6. Make ready 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Prepare 3 tablespoons fresh parsley (optional)
9. Get 1 pound fettuccine pasta cooked

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Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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