Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my entire life.

Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.

To get started with this recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Make ready 4 Chicken Breasts
2. Get 1 C Heavy Whipping Cream
3. Get 1/2 C Grated Parmesan
4. Get 2 Tbs Butter
5. Prepare 1 Head Garlic
6. Get 9 oz Fettuccine Pasta
7. Get 1/4 tsp Black Pepper
8. Prepare 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Prepare TT Salt

Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Please do not purchase alfredo sauce from the jar at your local grocery store!

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

It cannot compare to making your homemade alfredo, especially when you make I adapted this recipe from my Blackened Chicken Fettuccine Alfredo. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

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