Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my way italian chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy, delicious chicken alfredo casserole the entire family will love! The traditional Italian version of Fettuccine Alfredo originates from Rome. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside.

My Way Italian Chicken Alfredo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Way Italian Chicken Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Way Italian Chicken Alfredo:

1. Take 6 Fresh Chicken Fillets Cubed
2. Make ready 2 Tblsp Ginger and Garlic Paste
3. Get 1 (500 g) Packet long flat pasta
4. Prepare 50 g Spaghetti
5. Get 1 Tray Fresh Mushroom sliced
6. Get 1 Large Onion Chopped
7. Prepare 2 Spring onions chopped
8. Make ready 2 Tblsp fresh Coriander
9. Prepare 1/2 cup good olive oil
10. Get to taste salt
11. Prepare 2 tsp cracked black pepper
12. Take For Sauce :
13. Prepare 2 Tblsp butter
14. Get 4 Tblsp flour
15. Make ready 2-4 cups milk
16. Make ready 2 cups good cheddar cheese
17. Take 2 tsp Black Pepper 1 1/4 tsp salt
18. Get 2 Tblsp fresh chives
19. Make ready Garnish :
20. Take Sprinkle of Italian dried herbs
21. Make ready freshly chopped chives

Pasta, chicken, lots of cheese, and yummy seasonings make this recipe a hit! Always try to marinate your chicken, if possible, because it adds so much flavor. We do this by throwing it in a bag of Italian dressing and let sit overnight or even a. Chicken alfredo with pasta is NOT low carb.

Instructions to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
9. Once done garnish with dried Italian herbs and fresh chopped chives.

So if you really want to add in the fettuccine You may expect an Italian seasoning to go with the Italian alfredo vibes in this recipe. I love it on my roasted vegetables and all kinds of ways. Pan fried chicken is GREAT with some cajun. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that is going to wrap it up for this special food my way italian chicken alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!