Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "lemon pepper chicken alfredo". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

"Lemon Pepper Chicken Alfredo" is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

1. Prepare 3 cup already cooked chicken meat
2. Prepare 4 tbsp black pepper
3. Make ready bunch zest from 3 large lemons
4. Take 375 ml heavy cream
5. Take 4 oz butter
6. Make ready 2 small diced onions
7. Take 2 cup broccoli
8. Take 6 clove garlic
9. Get 4 tbsp parsley flakes
10. Prepare salt
11. Make ready garlic powder
12. Get 750 grams pasta
13. Take 200 ml water
14. Make ready bunch fresh lemon juice

Instructions to make "Lemon Pepper Chicken Alfredo":

1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
3. Add in the garlic power and salt to taste
4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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