Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I’ve loved my entire life.

Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Get 8 large ripe tomatoes
2. Take 2 cloves garlic
3. Prepare 2-3 tbsp lard
4. Make ready 2 onions, sliced
5. Prepare 2 tbsp Chipotles en adobo
6. Make ready 1 tsp dried oregano
7. Prepare 1 litr home-made chicken or vegetable stock
8. Make ready 1 1/2 tsp salt
9. Take 8 turns black peppermill
10. Prepare 220 g cooked chicken, shredded (optional)
11. Get 4 x 15cm corn tortillas, cut into 1cm strips
12. Take 500 ml corn or vegetable oil
13. Make ready For the garnishes:
14. Make ready 1 1/2 tsp dried chipotle chilli flakes
15. Get 1 avocado, stoned, peeled, diced and tossed in lime juice
16. Get 75 g Lancashire or feta cheese, crumbled
17. Take 100 g soured cream
18. Get small handful of freshly chopped coriander

Topped with avocado, cilantro, corn tortilla strips, this Also add the spices- cumin, smoked paprika, ancho chile pepper, red chili powder, chipotle powder and tomato paste (if using). My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Corn tortilla strips in a chicken broth seasoned with tomatoes and pasilla chile. An authentic Mexican soup served with avocado Best tortilla soup with a kick made in a Vitamix®.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

If your family does not like the heat, swap out the jalapeno Jack. Instant Pot Tortilla Soup that's naturally vegan and vegetarian and includes stove instructions. Add VEGETABLE BROTH, DICED TOMATOES with their juice; BLACK BEANS, PINTO BEANS, CORN, OREGANO, CHIPOTLE POWDER, SALT, AND PEPPER. Warm up with this easy-to-follow vegan recipe for smoky Mexican Tortilla Soup using SoyBoy Organic Smoked Tofu, fresh corn While you're keeping your eye on that, and stirring it occasionally, add the can of diced tomatoes and two medium sized chipotle. This vegetarian tortilla soup is so flavorful and quick!

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