Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poorizza (whole wheat poori pizza). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction. Who says pizza cannot be healthy?

Poorizza (Whole Wheat Poori Pizza) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poorizza (Whole Wheat Poori Pizza) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook poorizza (whole wheat poori pizza) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poorizza (Whole Wheat Poori Pizza):

1. Take for the poori dough
2. Prepare 1 cup Wheat flour
3. Get 1/2 tsp Salt
4. Take 1 tbsp Oil
5. Take 1/2 cup water
6. Get 1 Capsicum thinly sliced
7. Get 1 Onion thinly sliced
8. Take 2 Tomatoes thinly sliced
9. Make ready 1 tbsp Red chilli flakes
10. Take 1 tsp Oregano or dry parsley
11. Get 2 cups Mozzarella Cheese shredded
12. Take 1/4 cup Pizza sauce or chilli garlic sauce

Keep in mind that whole wheat pizza is little on heavy side. Have some fruit juice or fizzy drink on side. Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand.

Instructions to make Poorizza (Whole Wheat Poori Pizza):

1. Knead a smooth dough for the pooris. Cover and set aside for 10 minutes. Heat a kadai or a wok with enough oil for frying.
2. Divide the dough into 10 balls. Roll gently into round pooris. Deep fry them in hot oil on a medium to high heat. Keep an eye while frying. After done with frying, arrange them on a hot griddle.
3. Apply the sauce first, then the cheese and followed by the toppings. And finally sprinkle some chilli flakes on top. Cover for a minute or two just until the cheese melts. Delicious Poorizzas are ready to be enjoyed at breakfast with your loved ones.

After trying this homemade pizza with healthier, whole wheat dough and high quality toppings, you can forget the local delivery place. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of. In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade.

So that’s going to wrap it up for this exceptional food poorizza (whole wheat poori pizza) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!