Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green watercress and avocado gazpacho 🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green watercress and Avocado Gazpacho 🌱 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green watercress and Avocado Gazpacho 🌱 is something which I’ve loved my entire life.

Top tip for making Watercress gazpacho. This soup is very refreshing so is perfect for serving in small. Green Gazpacho with Cucumber & Avocado.

To get started with this recipe, we have to prepare a few ingredients. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:

1. Take 1 cucumber (peeled)
2. Get 1 clove garlic (crushed)
3. Get 1 avocado
4. Take 1 handful watercress
5. Get 1 splash olive oil
6. Get 1 pinch white pepper
7. Take A few mint leaves
8. Take 2 tablespoons of oat fraiche or oat milk
9. Take 1/2 large fresh lemon (juice)
10. Get 1 pinch sea salt
11. Prepare Edible flowers (iced if you prefer) to garnish

Today I share my favorite green gazpacho recipe with you. Green gazpacho is a super healthy cold soup that is the perfect addition to any meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled You can substitute sweet red, yellow or green peppers if you can't find or don't want to use poblanos.

Steps to make Green watercress and Avocado Gazpacho 🌱:

1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
3. Serve in bowls and garnish with green veg and a delicious of olive oil.

Packed with greens and vegetables, the gazpacho is rich and flavoursome and best left to marinade over night before blitzing. Sprinkle with some chopped watercress, drizzle with a little more olive oil and serve with the croutes on the side. Recipe courtesy of Gabriele Corcos and Debi Mazar. Combine the grapes, scallions, cucumber, garlic, parsley and avocado in a food processor and pulse to combine. Add the olive oil and white wine vinegar and pulse again until blended.

So that’s going to wrap it up with this special food green watercress and avocado gazpacho 🌱 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!