Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and quick Smoke salmon and avocado donburi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my whole life.

Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.

To begin with this recipe, we must prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:

1. Prepare 400 g cooked Japanese rice (sushi rice)
2. Make ready 1 pack(120g) Smoked salmon
3. Make ready 1 Avocado
4. Get 2 tbsp Extra virgin olive oil
5. Prepare 2 tsp Vinegar
6. Take 2 tsp lemon juice
7. Prepare 1-2 tsp Sugar (optional)
8. Get 2 tsp light soy sauce
9. Make ready 2 tsp white sesame seed
10. Get pinch black pepper
11. Make ready 1 finely chopped spring onion or pinch of cress to finish

Sprinkle green onions and capers on top and serve immediately. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped.

Steps to make Easy and quick Smoke salmon and avocado donburi:

1. Mix all the seasoning (from olive oil to black pepper) in a bowl.
2. Cut avocado and smoked salmon into pieces.
3. Mix step 2 into step 1.
4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
6. Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.

Remove the salmon from its sugar-salt mixture and rinse. Pat it dry and set it skin-side-down on the cool side of the grill (on the cooking grate that is over the pan of water). Perfect for during the week." Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Season to taste w/salt & pepper.

So that’s going to wrap it up with this special food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!