Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Take 4 slices pork chops (de-boned) fat removed
2. Get salt,
3. Make ready pepper
4. Make ready 1 tsp paprika powder
5. Prepare 3 tbsp flour
6. Get 4 tbsp breadcrumbs
7. Take vegetable or cornflour oil to fry
8. Get For the stuffing:
9. Get 1 boiled egg mashed up
10. Make ready 1 tsp basil
11. Prepare 1 tsp parsley
12. Get salt,
13. Take pepper
14. Get 1/4 of finely chopped onion
15. Prepare 50 g grated cheese (I used mild cheddar)
16. Prepare For Chips:
17. Get 4 large potatoes cut into 8 wedges
18. Get For the salad:
19. Get leaves Iceberg lettuce
20. Make ready tomatoes
21. Prepare avocado
22. Get slices Spanish onion
23. Prepare Salad Dressing:
24. Take 100 ml Olive oil
25. Make ready 1/2 lemon juice
26. Take salt,
27. Take pepper,
28. Make ready pinch cumin

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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