Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried  avocado croquette(korokke). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried  avocado croquette(Korokke) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Deep fried  avocado croquette(Korokke) is something that I’ve loved my entire life.

Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried  avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried  avocado croquette(Korokke):

1. Get 1 avocado
2. Take 4 potatoes
3. Prepare 1/4 teaspoon Salt
4. Prepare pepper
5. Prepare flour or rice flour
6. Get Beaten egg or flour +water
7. Prepare bread crumbs
8. Get oil for deep-fry

Korokke is a food people of all ages love in Japan. But the best place to buy. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky.

Steps to make Deep fried  avocado croquette(Korokke):

1. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
2. When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
3. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
4. Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤

Even the etymology of the word "korokke" is uncertain. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and. Thank you Potatoes USA for sponsoring this post.

So that’s going to wrap this up for this exceptional food deep fried  avocado croquette(korokke) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!