Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I’ve loved my entire life.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.

To begin with this recipe, we have to prepare a few components. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Prepare 1/2 cup Rice Bran oil for stir-fry
2. Prepare 2 tbs Extra Virgin Olive oil
3. Prepare 1 and 1/2 big Red onion, finely diced
4. Get 2 garlic cloves, minced
5. Take 1 green capsicum & 1 red capsicum, diced
6. Take 1/2 tsp ground cumin
7. Make ready 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
8. Make ready Crushed black pepper
9. Take 2 cans Chili Red Beans, drained
10. Make ready 1 can whole peeled Tomato
11. Prepare 1 tsp dried oregano
12. Make ready 2 tps + 1 tsp soft brown sugar
13. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
14. Prepare 2 cups grated Cheddar cheese
15. Make ready 1 pot Sour Cream Cheese
16. Prepare POTATO WEDGES:
17. Take 6 pink Potatoes,skin on cut into large wedges
18. Get 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
19. Take Coat with the potatoes wedges with oil,then to coat with mixture
20. Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
21. Make ready SALSA GUACAMOLE:
22. Prepare 2-3 Avocados, crushed the flesh with fork
23. Prepare 2 large firm Tomatoes from my garden, deseeded & diced
24. Prepare 1 red onion, diced
25. Make ready 2 tbs fresh Cilantro, chopped
26. Get finely with the stalk included (substitute with fresh Parsley)
27. Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
28. Take Pinch salt
29. Make ready 1/4 cup pickled Jalapenos, minced or
30. Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
31. Take 1/2 cup Sour Cream

If you're making nachos for a crowd: pile up the chips, cheese and toppings in layers on the baking sheet. The quantities given for the guacamole yield a modest amount, enough for two to four people. Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

These are perfect for Cinco de Mayo or game-day or simply when entertaining! The big pile of creamy, fresh, homemade guacamole makes the nachos truly irresistible. Homemade guac literally takes minutes to make and tastes a million times better than storebought. I generally keep my guacamole pretty basic with mashed avocado, lime juice, salt, pico de gallo or chopped tomatoes and onions, bell peppers, and cilantro. *Nutritional information includes everything, tortilla chips, black beans, guacamole, full recipe of vegan taco meat and pico de gallo and half the recipe of vegan nacho cheese. I recommend you make the full batch of vegan nacho cheese though and just have leftover nacho cheese that you can enjoy with some chips over the next few days.

So that’s going to wrap this up with this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!